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Guggul or Shuddha Guggulu, a pure herb extract, has long been known to lower cholesterol and triglycerides, while maintaining or improving the HDL to LDL ratio. Guggul is also a fat burning agent and very effective in reducing weight. It has been shown that Guggul can lower blood cholesterol by 14-27% and can lower triglycerides by 22-30%. The effects that Himalaya's Guggul has on the blood cholesterol levels is comparable to prescription medications but, being a natural plant extract, it is a far superior and much safer product. Guggul works on the liver by increasing the metabolism (or break down) of the bad cholesterol known as LDL Cholesterol. After taking the product for 4 to 12 weeks, total cholesterol levels can drop, triglyceride levels can drop and an increase in HDL (the good cholesterol) of approximately 16% can occur. Its benefits as a weight-loss and fat burning agent have been well researched and documented in several studies.
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Benefits of Guggul
- Guggul lowers cholesterol and triglycerides while maintaining or improving the HDL to LDL ratio
- Weight loss and fat burning agent
- Increases white blood cell counts
- Possesses strong disinfecting properties
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