Spirulina Protein
Spirulina is 65-71% protein which is the highest content of natural protein. Proteins are made up of 22 amino acids. Nine of these are essential amino acids but cannot be produced by the body. These must be provided by diet. Non-essential amino acids can be produced by the body but need to be synthesized. The higher the number of amino acids contained in a protein, the better its quality. Spirulina is known as a complete protein because it contains all 22 amino acids. Due to this, the body gets all of its protein requirements without the need to process animal products.
Spirulina is also very easy to digest since it has no cellulose. Spirulina protein is 85-95% digestible and is almost instantly absorbed by the body. Spirulina also complements other vegetable proteins found in legumes and improves their amino acid quality.
Purchase pure certified organic Spirulina from the reputed Parry's brand. It has received US Pharmacopia certification, ECOCERT from France, IMO from Switzerland. 
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